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A Taste of Oklahoma City
At La Baguette Restaurant , the ambiance is chic - featuring stunning hand-blown glass lighting and stylish furnishings - and the food is noteworthy. Diners enjoy innovative Continental fare highlighted by a wine list with international and domestic selections. In fact, a local newspaper reviewed the hotel's restaurant saying "the lighting, décor, oyster bar, and the tables' positions facing Robinson and Sheridan avenues combine for an atmosphere that's part feast, part theater." La Baguette Restaurant is independently owned and operated by Oklahoma City's famed Buthion brothers. Alain Buthion and his brother Michel Buthion took over La Baguette Bistro (7408 N. May Avenue) in 1988. The brothers added their own distinctive style and French flair to the restaurant which features fresh seafood and an extensive wine list. People are drawn to the warm ambience, the modern French fare, and the culinary expertise of the Buthion brothers. With Alain as the Chef de Cuisine of the restaurant, La Baguette has earned a devoted following over the years, due in large part to the culinary expertise and distinctive personalities of the Buthion brothers. For restaurant hours of operation, special events, and menus, visit www.labaguetterestaurant.com.
For those who want to dine outside of the hotel, the Colcord is also just three blocks away from Oklahoma City's trendy dining district of Bricktown, which features a variety of restaurants including:
The Colcord Hotel is your gateway to the best of Oklahoma City and Bricktown dining. [ Top of Page ] |
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When it comes to Oklahoma fine dining, the Colcord is in the center of it all, starting with the hotel's own restaurant, 
